![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MNHxf5cIjzLtFWyW04XkyN1BHLE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8684516-4db54c6ac66d4ce2a164240a5579a8d2.jpg)
Ingredients
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1 ¾ cups all-purpose flour
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⅓ cup packed brown sugar
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2 teaspoons baking powder
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½ teaspoon ground cinnamon
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1 pinch salt
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⅓ cup butter, chilled
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1 egg
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½ cup half-and-half cream
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1 cup chopped pear
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in butter until mixture has a crumbly texture. Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
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Bake in the preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Nutrition Facts (per serving)
244 | Calories |
10g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 244 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 49mg | 16% |
Sodium 195mg | 8% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 5% |
Total Sugars 11g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 104mg | 8% |
Iron 2mg | 9% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.