Ingredients
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20 cups popped popcorn
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½ cup butter
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2 teaspoons paprika
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2 teaspoons lemon pepper
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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¼ teaspoon cayenne pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place popped popcorn in a large roasting pan.
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Combine melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper in a small bowl; pour over popcorn and stir until it is somewhat evenly coated.
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Bake in the preheated oven for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts (per serving)
107 | Calories |
9g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 107 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 19% |
Cholesterol 12mg | 4% |
Sodium 312mg | 14% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.