Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 (1 ounce) package ranch dressing mix
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2 green onions, minced
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4 (12 inch) flour tortillas
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½ cup shredded Cheddar cheese
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½ cup red bell pepper, diced
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½ cup diced celery
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1 (2 ounce) can sliced black olives
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix together cream cheese, ranch dressing mix, and green onions in a medium bowl until combined.
Dotdash Meredith Food Studios
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Spread onto each tortilla. Sprinkle evenly with cheese, red pepper, celery, and olives.
Dotdash Meredith Food Studios
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Roll up tortillas, then wrap each one tightly in aluminum foil.
Dotdash Meredith Food Studios
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Chill in the refrigerator, 2 hours to overnight.
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To serve, unwrap each rolled tortilla; trim ends and slice into 1-inch pieces.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
229 | Calories |
15g | Fat |
19g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 229 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 40% |
Cholesterol 37mg | 12% |
Sodium 477mg | 21% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 7mg | 8% |
Calcium 98mg | 8% |
Iron 2mg | 9% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.