![A platter of bacon-wrapped water chestnuts with toothpicks](https://cdn.statically.io/img/www.allrecipes.com/thmb/vjW9VCGNbvMwVFtlJ5YwBaddv-k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-14968-bacon-wrapped-water-chestnuts-iii-DDMFS-4x3-33c66f4a086941608860b8a751c55576.jpg)
Ingredients
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2 cups ketchup
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1 cup packed brown sugar
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2 tablespoons Worcestershire sauce
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1 pound bacon
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2 (8 ounce) cans water chestnuts, drained
Directions
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
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Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
Dotdash Meredith Food Studios
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Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
Dotdash Meredith Food Studios
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Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
404 | Calories |
23g | Fat |
45g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 404 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 8g | 38% |
Cholesterol 34mg | 11% |
Sodium 1062mg | 46% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 5% |
Total Sugars 38g | |
Protein 7g | 14% |
Vitamin C 9mg | 10% |
Calcium 39mg | 3% |
Iron 1mg | 7% |
Potassium 430mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.