Sweet Potato Butternut Squash Pie

4.3

(12)

8 Reviews

4 Photos

This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!

Submitted by Lynnea Cabhewin

Published on June 18, 2020

4

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

3 cups mashed sweet potatoes
2 cups cooked butternut squash
4 eggs
½ cup condensed milk
1 teaspoon cinnamon
½ teaspoon ground nutmeg
½ teaspoon allspice
1 unbaked 9-inch pie crust
1 (10 ounce) package mini marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

Nutrition Facts (per serving)

399	Calories
12g	Fat
65g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	19%
Cholesterol 100mg	33%
Sodium 250mg	11%
Total Carbohydrate 65g	23%
Dietary Fiber 3g	11%
Total Sugars 34g
Protein 7g	14%
Vitamin C 9mg	10%
Calcium 106mg	8%
Iron 2mg	9%
Potassium 413mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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