Kyle's Favorite Beef Stew

4.6
(583)
412 Reviews
37 Photos

My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker.

Submitted by Anonymous
Updated on September 5, 2022
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Prep Time:
30 mins
Cook Time:
7 hrs 15 mins
Total Time:
7 hrs 45 mins
Servings:
10
Yield:
5 quarts
Jump to Nutrition Facts

Ingredients

  • 3 pounds cubed beef stew meat

  • ¼ cup all-purpose flour

  • ½ teaspoon salt

  • 3 tablespoons olive oil

  • 3 tablespoons Worcestershire sauce

  • 1 pound carrots, peeled and cut into 2-inch pieces

  • 4 large potatoes, cubed

  • 1 tablespoon dried parsley

  • 1 ½ teaspoons ground black pepper

  • 2 cups boiling water

  • 2 (1 ounce) envelopes onion soup mix

  • 3 tablespoons butter

  • 3 large onions, quartered

  • 2 tablespoons minced garlic

  • ½ cup burgundy wine

  • 2 (6 ounce) packages fresh button mushrooms, halved

  • ¼ cup warm water

  • 3 tablespoons cornstarch

Directions

  1. Toss the beef, flour, and salt in a sealable bag until the beef is coated.

  2. Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.

  3. Combine the boiling water and soup mix in a small bowl; add to slow cooker.

  4. Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.

  5. Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.

Nutrition Facts (per serving)

617 Calories
34g Fat
47g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 617
% Daily Value *
Total Fat 34g 44%
Saturated Fat 14g 68%
Cholesterol 100mg 33%
Sodium 962mg 42%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 22%
Total Sugars 8g
Protein 31g 61%
Vitamin C 38mg 42%
Calcium 81mg 6%
Iron 5mg 27%
Potassium 1422mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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