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Ingredients
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1 ¼ pounds pork spareribs
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½ cup tomato paste
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½ cup Worcestershire sauce
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¼ cup golden syrup
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2 teaspoons hot pepper sauce (e.g. Tabasco™)
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1 sweet red pepper, seeded and cut into thin strips
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1 onion, thinly sliced
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.
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Bake in the preheated oven for 20 minutes, turning ribs halfway through.
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While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.
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Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.
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Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
390 | Calories |
19g | Fat |
36g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 390 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 35% |
Cholesterol 75mg | 25% |
Sodium 681mg | 30% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 17g | |
Protein 20g | 41% |
Vitamin C 54mg | 60% |
Calcium 95mg | 7% |
Iron 4mg | 23% |
Potassium 951mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.