Absolutely Delicious Baked Root Vegetables

4.4
(43)
31 Reviews
5 Photos

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

Submitted by NEWSAHMOM
Published on December 15, 2011
5
5
5
Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound new potatoes, halved

  • ½ large rutabaga, peeled and cubed

  • 1 large sweet potato, peeled and cubed

  • 2 large parsnips, peeled and cubed

  • 2 large carrots, peeled and cubed

  • 3 tablespoons olive oil

  • 3 tablespoons sweet red chili sauce

  • 1 ½ teaspoons onion powder

  • 1 ½ teaspoons garlic powder

  • 1 tablespoon steak seasoning

  • 1 teaspoon ground black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.

  3. Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.

Nutrition Facts (per serving)

221 Calories
6g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 221
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Sodium 565mg 25%
Total Carbohydrate 41g 15%
Dietary Fiber 8g 27%
Total Sugars 12g
Protein 6g 12%
Vitamin C 36mg 40%
Calcium 83mg 6%
Iron 2mg 9%
Potassium 883mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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