Crushed Pineapple Sour Cream Pie

4.5

(79)

68 Reviews

7 Photos

This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.

Submitted by Diane H

Updated on January 19, 2022

7

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 pie

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Ingredients

1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream

Directions

In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

Nutrition Facts (per serving)

217	Calories
11g	Fat
28g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 217
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	27%
Cholesterol 13mg	4%
Sodium 294mg	13%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 17g
Protein 2g	3%
Vitamin C 3mg	3%
Calcium 42mg	3%
Iron 1mg	3%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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