Stuffed Cabbage

4.3
(87)
75 Reviews
23 Photos

This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.

Submitted by Barb
Updated on August 8, 2022
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Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
12 hrs
Total Time:
13 hrs 10 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 large head cabbage

  • 1 pound lean ground beef

  • 1 egg, beaten

  • 1 onion, finely diced

  • ¾ cup cooked white rice

  • salt and pepper to taste

  • 1 (10.75 ounce) can condensed tomato soup

Directions

  1. Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.

  4. Mix together the soup with a 1/2 can water; pour over stuffed cabbage.

  5. Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.

Nutrition Facts (per serving)

248 Calories
13g Fat
20g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 66mg 22%
Sodium 288mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 14g 28%
Vitamin C 78mg 87%
Calcium 79mg 6%
Iron 3mg 14%
Potassium 527mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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