Citrus Wild Blueberry Sauce

4.7

(64)

51 Reviews

18 Photos

Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Submitted by Bri Bri

Updated on January 14, 2022

Tested by

Allrecipes Test Kitchen

18

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 cups frozen wild blueberries
½ cup orange juice
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
¼ teaspoon ground cinnamon
¼ cup water
4 teaspoons cornstarch
2 tablespoons dark brown sugar

Directions

Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

Editor's Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts (per serving)

23	Calories
0g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 23
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 0g	0%
Vitamin C 7mg	7%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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