Ingredients
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2 tablespoons dried minced onion
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1 tablespoon prepared mustard
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2 tablespoons poppy seeds
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½ cup margarine, melted
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24 dinner rolls
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½ pound chopped ham
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½ pound thinly sliced Swiss cheese
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
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Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
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Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Nutrition Facts (per serving)
145 | Calories |
9g | Fat |
10g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 145 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 15% |
Cholesterol 18mg | 6% |
Sodium 277mg | 12% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 87mg | 7% |
Iron 1mg | 4% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.