![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gL1eMEARvzu26n4FV2DF1NV4xm8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8958978-aa9818fe4e294f71ae9f0bcf6fc0078e.jpg)
Ingredients
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2 cups diced, cooked chicken meat
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1 cup fresh broccoli, chopped
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½ cup red bell pepper, chopped
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1 clove crushed garlic
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1 cup shredded Cheddar cheese
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½ cup mayonnaise
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2 teaspoons dried dill weed
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¼ teaspoon salt
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2 tablespoons slivered almonds
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¼ cup diced onion
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2 (8 ounce) packages refrigerated crescent rolls
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1 egg white, beaten
Directions
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Preheat oven to 375 degrees F (190 degrees F).
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In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
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Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
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Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Nutrition Facts (per serving)
580 | Calories |
36g | Fat |
36g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 580 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 14g | 71% |
Cholesterol 99mg | 33% |
Sodium 756mg | 33% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 27g | 53% |
Vitamin C 30mg | 33% |
Calcium 215mg | 17% |
Iron 3mg | 16% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.