![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BP155x2O2MyQ7mzmOhk8p_cdKWQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2305-1ec38988dc184627abad1f6b7f4cc610.jpg)
Ingredients
-
½ cup butter
-
1 cup white sugar
-
2 eggs
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1 teaspoon baking powder
-
1 cup sour cream
-
1 teaspoon vanilla extract
-
1 cup chopped walnuts
-
½ cup confectioners' sugar
-
2 teaspoons ground cinnamon
-
2 tablespoons butter, melted
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
-
In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
-
Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
-
Bake for 1 hour in the preheated oven, until cake springs back to the touch.
Nutrition Facts (per serving)
364 | Calories |
21g | Fat |
40g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 364 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 48% |
Cholesterol 65mg | 22% |
Sodium 236mg | 10% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 22g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 69mg | 5% |
Iron 2mg | 8% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.