Emily's Chipotle Chili

4.6
(117)
86 Reviews
8 Photos

The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.

Submitted by emilyweaverbrown
Updated on January 22, 2021
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
A bowl of Emily's Chipotle Chili topped with shredded cheddar cheese, sour cream, and fresh herbs
8
8
8
8
8
Prep Time:
20 mins
Cook Time:
8 hrs 15 mins
Total Time:
8 hrs 35 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound bulk hot Italian sausage

  • 2 pounds ground beef

  • 5 tablespoons chili powder

  • 1 tablespoon ground cumin

  • 1 teaspoon ground coriander

  • 2 cloves garlic, minced

  • 1 large onion, diced

  • 1 (28 ounce) can diced tomatoes

  • 1 (15 ounce) can tomato sauce

  • 1 (14 ounce) can kidney beans (Optional)

  • 2 teaspoons minced chipotle peppers in adobo sauce

  • 1 teaspoon salt

  • ground black pepper

  • 1 (6 ounce) can tomato paste

Directions

  1. Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.

  2. Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

Nutrition Facts (per serving)

448 Calories
25g Fat
24g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 45%
Cholesterol 100mg 33%
Sodium 1476mg 64%
Total Carbohydrate 24g 9%
Dietary Fiber 8g 28%
Total Sugars 8g
Protein 33g 66%
Vitamin C 21mg 24%
Calcium 109mg 8%
Iron 8mg 43%
Potassium 1002mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Slow Cooker Venison Chili for the Big Game
55 Ratings
Chili in pot with cheese and crackers in the background
Chuck's Super Chili
19 Ratings
overhead view of a single bowl of chili topped with diced red onion, sliced fresh jalapeños, sliced avocado, shredded cheddar and a dollop of sour cream. Frito scoops and hot sauce are nearby
Slow Cooker Chipotle Chili
125 Ratings
Delilah's Wicked Twelve Alarm Chili
4 Ratings
Mixed Beans and More
2 Ratings
Slow Cooker Sweet Potato and Chorizo Chili
1 Rating
close up view of Bean and Pork Tenderloin Slow Cooker Chili
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
535 Ratings
German Texas Chili
5 Ratings
Mexican Chorizo Black Bean Chili
1 Rating
closeup of a pot of ground beef and Italian sausage chili on a stove
Washabinaros Chili
428 Ratings
Josh's Four-Way Chili
23 Ratings
Chili with Chorizo and Chocolate
3 Ratings
Big Game Day Chili
30 Ratings
Wazzu Tailgate Chili
291 Ratings
Taco soup topped with tortillas, sour cream and garnished with jalapeno slice
Chad's Slow Cooker Taco Soup
61 Ratings
Belly Burner Chili
16 Ratings