![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Hkz2FJSCxHstquNYhDA-jN_1aQg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2044892-60a31923d14e4b68a87158f2f94b99fe.jpg)
Ingredients
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1 quart oil for frying
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1 ½ cups all-purpose flour
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¼ teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon salt
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1 egg
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¼ cup packed brown sugar
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¾ cup canned pumpkin puree
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1 cup milk
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¾ teaspoon pumpkin pie spice
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½ cup confectioners' sugar for dusting
Directions
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Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
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Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
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Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
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Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.
Cook's Tips
Snip a corner from a heavy, resealable plastic bag to use in place of a funnel; fill with a small amount of batter and squeeze gently. Use a candy thermometer to check the oil temperature.
Nutrition Facts (per serving)
542 | Calories |
25g | Fat |
72g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 542 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 4g | 21% |
Cholesterol 51mg | 17% |
Sodium 649mg | 28% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 3g | 11% |
Total Sugars 33g | |
Protein 9g | 18% |
Vitamin C 2mg | 2% |
Calcium 134mg | 10% |
Iron 3mg | 18% |
Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.