![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B_8JWqv6-4KbyTvWSir8TGXQMnA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2034460-5dffec2a23a2403fa3fe30ae9384e5aa.jpg)
Ingredients
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cooking spray
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2 ¾ cups whole wheat flour
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1 cup bread flour
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3 teaspoons white sugar, divided
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1 ¼ teaspoons salt
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1 ¼ teaspoons baking soda
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¼ cup margarine
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2 cups buttermilk
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¼ cup vegetable oil
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1 tablespoon buttermilk
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a shallow baking pan with cooking spray.
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Sift both flours, 2 teaspoons sugar, salt, and baking soda together into a bowl. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center of the mixture and pour in 2 cups buttermilk and oil; stir with a spatula until dry mixture is completely moistened.
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Transfer dough to a lightly floured surface and knead gently for no more than 1 minute. Place dough into the prepared pan; pat down and around to form a round loaf. Cut a cross in the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk, then sprinkle with 1 teaspoon sugar.
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Bake in the preheated oven for 30 minutes. Reduce the heat to 375 degrees F (190 degrees C), then rotate the pan and bake for 30 more minutes. Remove from the oven and let cool on a wire rack before slicing.
Nutrition Facts (per serving)
225 | Calories |
11g | Fat |
28g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 225 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 10% |
Cholesterol 2mg | 1% |
Sodium 555mg | 24% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 72mg | 6% |
Iron 1mg | 7% |
Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.