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Ingredients
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12 fresh peaches, pitted and sliced
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1 cup water
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1 cup white sugar
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½ teaspoon ground cinnamon
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1 (15.25 ounce) package white cake mix
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1 (8 ounce) package cream cheese, cut into pats
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½ cup unsalted butter, cut into pieces
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.
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Bake in the preheated oven until golden, about 45 minutes.
Recipe Tips
You can use two 32-ounce cans of peaches in syrup in place of fresh peaches. If doing this, omit the water and sugar mixture in Step 2 and just use 1 cup of the peach syrup instead.
You can substitute a yellow cake mix for the white if desired.
Nutrition Facts (per serving)
356 | Calories |
16g | Fat |
53g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 356 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 9g | 46% |
Cholesterol 39mg | 13% |
Sodium 383mg | 17% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 1g | 5% |
Total Sugars 38g | |
Protein 3g | 6% |
Vitamin C 4mg | 4% |
Calcium 102mg | 8% |
Iron 1mg | 5% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.