Easy Peach Cobbler with Cake Mix

4.3
(336)
282 Reviews
35 Photos

This fresh peach cobbler with cake mix is so simple, yet it wins rave reviews. It's a quick but company-worthy cobbler.

Submitted by Rebecca Lentz
Updated on May 25, 2023
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 9x13-inch cobbler
Jump to Nutrition Facts

Ingredients

  • 12 fresh peaches, pitted and sliced

  • 1 cup water

  • 1 cup white sugar

  • ½ teaspoon ground cinnamon

  • 1 (15.25 ounce) package white cake mix

  • 1 (8 ounce) package cream cheese, cut into pats

  • ½ cup unsalted butter, cut into pieces

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.

  3. Bake in the preheated oven until golden, about 45 minutes.

Recipe Tips

You can use two 32-ounce cans of peaches in syrup in place of fresh peaches. If doing this, omit the water and sugar mixture in Step 2 and just use 1 cup of the peach syrup instead.

You can substitute a yellow cake mix for the white if desired.

Nutrition Facts (per serving)

356 Calories
16g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 356
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 46%
Cholesterol 39mg 13%
Sodium 383mg 17%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 5%
Total Sugars 38g
Protein 3g 6%
Vitamin C 4mg 4%
Calcium 102mg 8%
Iron 1mg 5%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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