![Garlic-Rosemary Mushrooms](https://cdn.statically.io/img/www.allrecipes.com/thmb/gjRlSgr7ddXf21UgVrIgcRDt1Kw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Garlic-Rosemary-Mushrooms-LaDonna-Langwell-4x4-1-5ca94a257aa9488cb7e00180c2c16823.jpg)
Ingredients
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1 ounce bacon, chopped
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1 ½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
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2 cloves garlic, finely chopped
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1 ½ teaspoons chopped fresh rosemary
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¼ teaspoon salt
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1 pinch freshly ground pepper to taste
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¼ cup dry white wine
Directions
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Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
Nutrition Facts (per serving)
66 | Calories |
2g | Fat |
7g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 66 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 3mg | 1% |
Sodium 209mg | 9% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 6g | 13% |
Vitamin C 4mg | 5% |
Calcium 11mg | 1% |
Iron 1mg | 6% |
Potassium 576mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.