Recipes

Garlic-Rosemary Mushrooms

5.0

(3)

3 Reviews

3 Photos

These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.

By Allrecipes Member

Published on October 6, 2021

3

Cook Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ounce bacon, chopped
1 ½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
2 cloves garlic, finely chopped
1 ½ teaspoons chopped fresh rosemary
¼ teaspoon salt
1 pinch freshly ground pepper to taste
¼ cup dry white wine

Directions

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

Nutrition Facts (per serving)

66	Calories
2g	Fat
7g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 66
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 3mg	1%
Sodium 209mg	9%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 6g	13%
Vitamin C 4mg	5%
Calcium 11mg	1%
Iron 1mg	6%
Potassium 576mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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