![](https://cdn.statically.io/img/www.allrecipes.com/thmb/w0fs-wfSUWM-tZVJOtF7-xdDFOY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/282146-715e39f2085b478da9feb06d8acc366b.jpg)
Ingredients
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⅓ cup milk
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1 cup cream cheese, diced
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¼ cup margarine
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1 egg
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3 tablespoons white sugar
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1 teaspoon salt
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3 cups bread flour
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2 ½ teaspoons active dry yeast
Directions
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Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
Nutrition Facts (per serving)
248 | Calories |
12g | Fat |
29g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 248 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 26% |
Cholesterol 37mg | 12% |
Sodium 305mg | 13% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 7g | 13% |
Calcium 33mg | 3% |
Iron 2mg | 11% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.