![](https://cdn.statically.io/img/www.allrecipes.com/thmb/l1r4fF1CjysvQKYYFI0mq42nxMs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5620871-5ddd747e944743fe9d7933c227f6c200.jpg)
Ingredients
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5 eggplants, peeled and cubed
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5 green bell peppers, seeded and chopped
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5 tomatoes, chopped
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5 onions, chopped
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1 ½ tablespoons white sugar
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1 tablespoon salt
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½ cup vegetable oil
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½ cup red wine vinegar
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½ cup water
Directions
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Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.
Nutrition Facts (per serving)
43 | Calories |
2g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 43 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 148mg | 6% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 14mg | 15% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.