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Ingredients
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2 tablespoons olive oil
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1 onion, chopped
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6 tablespoons paprika
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2 ½ cups ketchup
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8 cups water
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1 (1 ounce) package dry onion soup mix
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1 teaspoon salt
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1 tablespoon ground black pepper
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1 pound linguica, casings removed
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1 pound chourico - Portuguese smoked pork sausage
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5 (15 ounce) cans kidney beans
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3 potatoes, peeled and cubed
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½ pound spaghetti
Directions
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In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
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In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.
Nutrition Facts (per serving)
387 | Calories |
18g | Fat |
41g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 387 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 30% |
Cholesterol 36mg | 12% |
Sodium 1283mg | 56% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 9g | 31% |
Total Sugars 8g | |
Protein 18g | 35% |
Vitamin C 13mg | 15% |
Calcium 58mg | 4% |
Iron 4mg | 19% |
Potassium 479mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.