Ingredients
-
2 (28 ounce) cans baked beans
-
1 small onion, chopped
-
3 tablespoons pancake syrup
-
2 tablespoons brown sugar
-
2 tablespoons ketchup
-
2 teaspoons prepared yellow mustard
-
4 slices bacon
Directions
-
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl.
-
Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
-
Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.
Nutrition Facts (per serving)
192 | Calories |
5g | Fat |
35g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 192 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 6mg | 2% |
Sodium 558mg | 24% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 6g | 20% |
Total Sugars 16g | |
Protein 7g | 15% |
Vitamin C 1mg | 1% |
Calcium 49mg | 4% |
Iron 2mg | 9% |
Potassium 334mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.