![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dLuWsu33z1Qygmm6JrwRJ25BAJk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/384711-38666e295c304e19988a5ee638532ce6.jpg)
Ingredients
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nonstick cooking spray
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1 eggplant, sliced into 1/2-inch rounds
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1 tomato, sliced
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¼ cup grated fat-free Parmesan cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray.
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Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan.
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Bake in the preheated oven for 10 to 15 minutes.
Nutrition Facts (per serving)
55 | Calories |
0g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 55 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 105mg | 5% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 5g | 18% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 8mg | 9% |
Calcium 78mg | 6% |
Iron 0mg | 2% |
Potassium 403mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.