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Ingredients
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1 cup shredded Cheddar cheese
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2 tablespoons butter, softened
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½ cup all-purpose flour
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⅛ teaspoon cayenne pepper
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24 pimento-stuffed green olives
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine Cheddar cheese and butter in a mixing bowl. Stir flour and cayenne pepper into cheese mixture; blend well.
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Wrap 1 tablespoon dough around each green olive. Arrange wrapped olives on a cookie sheet.
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Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
110 | Calories |
8g | Fat |
6g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 110 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 22% |
Cholesterol 20mg | 7% |
Sodium 317mg | 14% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 98mg | 8% |
Iron 1mg | 3% |
Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.