Vegetarian Chili

4.6

(286)

196 Reviews

42 Photos

They'll never know it's vegetarian!

Submitted by Julieliz

Updated on July 14, 2022

42

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package frozen burger-style crumbles
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (29 ounce) can diced tomatoes
1 (12 fluid ounce) can tomato juice
5 onions, chopped
3 tablespoons chili powder
1 ½ tablespoons ground cumin
1 tablespoon garlic powder
2 bay leaves
salt and pepper to taste

Directions

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Nutrition Facts (per serving)

582	Calories
5g	Fat
74g	Carbs
68g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 582
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	3%
Sodium 2000mg	87%
Total Carbohydrate 74g	27%
Dietary Fiber 28g	99%
Total Sugars 11g
Protein 68g	135%
Vitamin C 38mg	42%
Calcium 257mg	20%
Iron 17mg	93%
Potassium 614mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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