![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RYil3aZpxpWfNuqhXxmpBlpJtsg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20320-3a73b4a37e454dd5b8d5487f997d253f.jpg)
Ingredients
-
1 tablespoon olive oil
-
8 ounces bacon, cooked and cubed
-
1 ½ cups chopped onion
-
¼ cup chopped green bell pepper
-
1 tablespoon minced garlic
-
4 bay leaves
-
6 ounces sliced andouille sausage
-
1 small smoked ham hock
-
2 cups dry kidney beans, soaked overnight
-
1 teaspoon Cajun seasoning
-
1 teaspoon Worcestershire sauce
-
8 cups chicken broth
-
1 teaspoon salt
-
1 ½ cups cooked rice
-
6 tablespoons thinly sliced green onion
Directions
-
In a large pot over high heat, heat oil. Add bacon and sauté for 2 minutes. Add onions, bell pepper, garlic, bay leaves, sausage, and ham hock and sauté for 2 more minutes.
-
Add beans and sauté for 2 more minutes. Stir in Cajun-style seasoning, Worcestershire sauce, and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
-
Add salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard ham hock.
-
Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.
Nutrition Facts (per serving)
671 | Calories |
36g | Fat |
55g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 671 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 12g | 59% |
Cholesterol 68mg | 23% |
Sodium 1240mg | 54% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 11g | 38% |
Total Sugars 4g | |
Protein 32g | 64% |
Vitamin C 13mg | 15% |
Calcium 86mg | 7% |
Iron 6mg | 32% |
Potassium 1220mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.