Drunken Flat Iron Steak

3.3

(4)

3 Reviews

2 Photos

A friend tried something like this in Texas and this was our version of it.

Submitted by Cocina JNOTS

Published on December 15, 2011

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (2 pound) flat iron steak
¼ cup dry vermouth
¼ cup sweet vermouth
2 ½ tablespoons olive oil
1 tablespoon red pepper flakes

Directions

Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.

Nutrition Facts (per serving)

370	Calories
23g	Fat
4g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 370
% Daily Value *
Total Fat 23g	30%
Saturated Fat 8g	38%
Cholesterol 103mg	34%
Sodium 99mg	4%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 31g	63%
Vitamin C 1mg	1%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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