Apple and Pork Stew

4.3
(23)

This pork and apple stew is a savory blend of meat, fruit, wine, and vegetables with just a hint of sweetness.

Close-up on a bowl of pork stew with green apples in the background.
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4

Ingredients

  • 2 tablespoons vegetable oil

  • ¼ cup all-purpose flour

  • 1 pound boneless pork shoulder, cubed

  • 2 tablespoons butter

  • 1 red onion, diced

  • 2 cloves garlic, minced

  • 1 shallot, minced

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 2 teaspoons dried basil

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 pound new potatoes, cut into 1/2 -inch cubes

  • 2 cups dry red wine

  • 2 (14 ounce) cans beef broth

  • 1 large Granny Smith apple - peeled, cored and diced

Directions

  1. Heat oil in a Dutch oven over medium-high heat. Place flour into a medium bowl. Add cubed pork; toss until coated, then shake off any excess flour. Cook and stir pork in hot oil until browned on all sides. Remove to a plate and set aside.

  2. Reduce heat to medium-low and melt butter in the same pot. Add onion, garlic, and shallot; season with thyme, rosemary, basil, salt, and pepper. Cook and stir until onion is tender and translucent, about 5 minutes. Mix in potatoes and cook for 5 minutes more.

  3. Pour in wine and broth. Add pork and apple. Cover and cook until potatoes and apple are tender, about 45 minutes.

Nutrition Facts (per serving)

617 Calories
28g Fat
42g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 617
% Daily Value *
Total Fat 28g 36%
Saturated Fat 10g 51%
Cholesterol 88mg 29%
Sodium 1343mg 58%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 18%
Total Sugars 9g
Protein 29g 57%
Vitamin C 30mg 33%
Calcium 102mg 8%
Iron 4mg 24%
Potassium 1322mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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