Ingredients
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2 tablespoons olive oil
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1 large onion, finely chopped
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3 cloves garlic, minced
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2 pounds lean ground beef
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1 (8 ounce) can tomato sauce
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1 (14.5 ounce) can diced tomatoes
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2 ½ cups water
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⅓ cup chili powder
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1 tablespoon ground cumin
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2 teaspoons salt
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1 teaspoon ground black pepper
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2 teaspoons dried Mexican oregano
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2 teaspoons cayenne pepper
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1 tablespoon white sugar
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3 (15 ounce) cans pinto beans, drained
Directions
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Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
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Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
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Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.
Nutrition Facts (per serving)
406 | Calories |
21g | Fat |
28g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 406 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 35% |
Cholesterol 69mg | 23% |
Sodium 1257mg | 55% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 9g | 30% |
Total Sugars 5g | |
Protein 27g | 54% |
Vitamin C 12mg | 14% |
Calcium 114mg | 9% |
Iron 6mg | 35% |
Potassium 831mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.