Jenny's Sweet Waldorf Salad

4.7

(55)

38 Reviews

13 Photos

I couldn't ever find the perfect Waldorf salad recipe — one that didn't have too much mayonnaise but that still had enough of the original flavor to be called a Waldorf. So I mixed, matched, and experimented, and I finally came up with the perfect sweet twist on the classic version. Now I get requests for it at every family get-together!

Submitted by Jenny Mahler

Updated on August 15, 2023

Jenny's sweet waldorf salad in white bowl with apples in background

13

Prep Time:

25 mins

Total Time:

25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 Granny Smith apples, cored and diced
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 stalk celery, diced
½ cup sliced almonds
1 cup golden raisins
1 cup seedless green grapes, halved
1 ½ cups sweetened dried cranberries
1 ¼ cups plain yogurt
¼ cup white sugar
⅓ cup brown sugar
¾ cup mayonnaise
3 tablespoons lemon juice
½ teaspoon ground cinnamon

Directions

In a large bowl, combine apples, pear, celery, almonds, raisins, grapes, and cranberries. In a separate bowl, stir together yogurt, both sugars, mayonnaise, lemon juice, and cinnamon. Pour dressing over fruit mixture and gently stir until evenly coated.

Nutrition Facts (per serving)

451	Calories
20g	Fat
68g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 451
% Daily Value *
Total Fat 20g	26%
Saturated Fat 3g	16%
Cholesterol 10mg	3%
Sodium 154mg	7%
Total Carbohydrate 68g	25%
Dietary Fiber 5g	18%
Total Sugars 58g
Protein 5g	9%
Vitamin C 10mg	11%
Calcium 115mg	9%
Iron 1mg	4%
Potassium 440mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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