![close up view of Rice Pudding in a bowl with a spoon](https://cdn.statically.io/img/www.allrecipes.com/thmb/CqRgxsRP6wXq4SaYnC4CqBzFdVc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5577981-fast-rice-pudding-Suzanne-L-4x3-1-d7ea7fb954d64e949f0b9803404ba572.jpg)
Ingredients
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2 cups cooked white rice
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1 tablespoon ground cinnamon
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1 (12 ounce) can evaporated milk
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½ cup white sugar
Directions
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Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutrition Facts (per serving)
424 | Calories |
9g | Fat |
76g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 424 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 27% |
Cholesterol 33mg | 11% |
Sodium 122mg | 5% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 2g | 6% |
Total Sugars 45g | |
Protein 11g | 21% |
Vitamin C 2mg | 2% |
Calcium 330mg | 25% |
Iron 2mg | 9% |
Potassium 391mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.