Fast Rice Pudding

4.1

(116)

104 Reviews

8 Photos

This is a simple and fast way to enjoy rice pudding.

Submitted by Vannessa

Updated on December 16, 2022

close up view of Rice Pudding in a bowl with a spoon

8

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

2 cups cooked white rice
1 tablespoon ground cinnamon
1 (12 ounce) can evaporated milk
½ cup white sugar

Directions

Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

Nutrition Facts (per serving)

424	Calories
9g	Fat
76g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 424
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	27%
Cholesterol 33mg	11%
Sodium 122mg	5%
Total Carbohydrate 76g	28%
Dietary Fiber 2g	6%
Total Sugars 45g
Protein 11g	21%
Vitamin C 2mg	2%
Calcium 330mg	25%
Iron 2mg	9%
Potassium 391mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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