![](https://cdn.statically.io/img/www.allrecipes.com/thmb/o9N74UDP64Q3MMCfO59iYnXrBh0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1116968-c38a12eae2484822b441a2fda35e19fb.jpg)
Ingredients
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1 (14 ounce) can artichoke hearts, drained and chopped
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½ (10 ounce) package frozen chopped spinach, thawed
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½ cup sour cream
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¼ cup mayonnaise
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¼ cup cream cheese
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¼ cup grated Romano cheese
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¼ teaspoon minced garlic
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
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Bake until heated through and bubbly, about 25 minutes.
Nutrition Facts (per serving)
50 | Calories |
4g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 50 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 8% |
Cholesterol 7mg | 2% |
Sodium 141mg | 6% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 2g | 3% |
Vitamin C 3mg | 3% |
Calcium 29mg | 2% |
Iron 0mg | 1% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.