Award-Winning Peaches and Cream Pie

4.5
(1,297)
1,056 Reviews
161 Photos

My peaches and cream pie has won five blue ribbons and other awards. Everyone always asks for the recipe—it's a great pie!

Submitted by Debbi Borsick
Updated on June 24, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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A plated slice of peaches and cream pie, with the whole pie in the background
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
2 hrs 20 mins
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
1 10-inch deep-dish pie
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Ingredients

Crust:

  • ¾ cup all-purpose flour

  • 1 (3 ounce) package cook-and-serve vanilla pudding (not instant)

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup milk

  • 3 tablespoons butter, softened

  • 1 large egg

Filling:

  • 1 (29 ounce) can sliced peaches in heavy syrup

  • 1 tablespoon white sugar

  • 1 teaspoon ground cinnamon

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

Directions

  1. Gather all ingredients.

    Ingredients to make award winning peaches and cream pie

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.

    A greased glass pie dish

    Dotdash Meredith Food Studios

  3. Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg.

    A bowl with milk being poured into flour, pudding mix, butter, egg, baking powder, and salt

    Dotdash Meredith Food Studios

  4. Beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.

    A hand mixer mixing pie crust together

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  5. Make the filling: Drain peaches, reserving 3 tablespoons syrup.

    A metal mesh strainer with canned peaches

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  6. Mix 1 tablespoon sugar and cinnamon together in a small bowl.

    A glass bowl with cinnamon sugar

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  7. Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.

    A bowl of whipped cream cheese with a hand mixer

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  8. Arrange sliced peaches over crust mixture.

    A glass pie dish with sliced, canned peaches arrange on top of pie crust batter

    Dotdash Meredith Food Studios

  9. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.

    A glass pie dish with sliced, canned peaches topped with cream cheese and cinnamon sugar, arrange on top of pie crust batter

    Dotdash Meredith Food Studios

  10. Bake in the preheated oven until golden brown, 30 to 35 minutes.

    A baked peaches and cream pie

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  11. Let cool for 20 minutes, then chill for at least 2 hours before serving.

    A plated slice of peaches and cream pie, with the whole pie in the background

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

370 Calories
15g Fat
54g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 370
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 67mg 22%
Sodium 422mg 18%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 5%
Total Sugars 42g
Protein 6g 11%
Vitamin C 1mg 1%
Calcium 84mg 6%
Iron 1mg 6%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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