Classic Tuna Noodle Casserole

4.3

(164)

119 Reviews

41 Photos

This classic tuna noodle casserole is tossed with pasta, peas, and pimentos in a creamy sauce, then baked until bubbling with a crunchy crumb topping. Serve with your favorite frozen vegetable combination, followed by ice cream for dessert.

Submitted by Campbell's Kitchen

Updated on November 19, 2023

close up view of a Tuna Noodle Casserole in a glass baking dish

41

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

1 (1 1/2-quart) dish

Jump to Nutrition Facts

Ingredients

2 cups hot cooked medium egg noodles
2 (6 ounce) cans tuna, drained and flaked
1 (10.5 ounce) can Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup
1 cup cooked peas
½ cup milk
2 tablespoons chopped pimentos (Optional)
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Directions

Preheat the oven to 400 degrees F (205 degrees C).
Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
Bake in the preheated oven for 20 minutes.
Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.

Recipe Tip

You can substitute cream of mushroom soup for the cream of celery.

Nutrition Facts (per serving)

362	Calories
9g	Fat
36g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	18%
Cholesterol 81mg	27%
Sodium 497mg	22%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 33g	66%
Vitamin C 6mg	7%
Calcium 91mg	7%
Iron 3mg	17%
Potassium 710mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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