Campbell's Kitchen Chicken Broccoli Divan

4.4

(180)

132 Reviews

32 Photos

This Campbell's chicken and broccoli casserole features a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.

Submitted by Campbell's Kitchen

Updated on August 7, 2024

top-down view of Chicken Broccoli Divan from Campbell's

32

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Yield:

1 2-quart casserole

Ingredients

1 pound fresh broccoli, cut into spears
1 ½ cups cubed cooked chicken or turkey
1 (10.5 ounce) can Campbell's condensed broccoli cheese soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Directions

Preheat the oven to 400 degrees F (205 degrees C).
Arrange broccoli and cooked chicken in a 2-quart shallow baking dish or 9-inch pie plate. Stir together condensed soup and milk in a medium bowl until combined, then pour over all. Sprinkle with cheese. Mix together bread crumbs and melted butter in a small bowl; sprinkle on top.
Bake casserole in the preheated oven until hot, about 25 minutes.

Recipe Tips

You can substitute Campbell's condensed cream of chicken soup, or you can use the fat-free version of either soup.

To make 1 1/2 cups of cubed cooked chicken, cut 12 ounces of skinless, boneless chicken breast into cubes. Cook it in 4 cups of boiling water in a medium saucepan until no longer pink and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

You can broil the casserole for about 1 minute after baking to lightly brown the topping.

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