Cook Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
-
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
-
1 (8 ounce) package shredded two-cheese blend
-
⅓ cup grated Parmesan cheese
-
1 cup milk
-
¼ teaspoon ground black pepper
-
4 cups cooked corkscrew-shaped pasta
Directions
-
Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
-
Bake at 400 degrees F. for 20 min. or until hot.
TIP
Use 2 cups of your favorite shredded cheese for the 8-oz. package.