Pecan Tarts

4.7

(72)

62 Reviews

15 Photos

This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.

Submitted by Britney Satterfield

Updated on November 21, 2022

15

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 mini tarts

Jump to Nutrition Facts

Ingredients

1 (14.1 ounce) package double-crust pie pastry, thawed
1 cup white sugar
2 large eggs, beaten
5 tablespoons dark corn syrup
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup chopped pecans

Directions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.
Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.
Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.
Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.

Nutrition Facts (per serving)

512	Calories
30g	Fat
57g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 512
% Daily Value *
Total Fat 30g	39%
Saturated Fat 8g	39%
Cholesterol 58mg	19%
Sodium 301mg	13%
Total Carbohydrate 57g	21%
Dietary Fiber 3g	11%
Total Sugars 29g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 24mg	2%
Iron 2mg	11%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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