![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EeSGnJaDRhEe3V0cI5KmRc-rX6I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6275952-cdf958a849ee4ba7b55d57e1247bb7c0.jpg)
Ingredients
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2 (10.5 ounce) cans condensed chicken and rice soup
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 (8 ounce) can tomato sauce
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8 ounces tortilla chips
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4 ounces shredded Cheddar cheese
Directions
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In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Nutrition Facts (per serving)
977 | Calories |
50g | Fat |
104g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 977 | |
% Daily Value * | |
Total Fat 50g | 64% |
Saturated Fat 16g | 82% |
Cholesterol 74mg | 25% |
Sodium 3960mg | 172% |
Total Carbohydrate 104g | 38% |
Dietary Fiber 11g | 38% |
Total Sugars 6g | |
Protein 34g | 68% |
Vitamin C 17mg | 19% |
Calcium 690mg | 53% |
Iron 6mg | 35% |
Potassium 1064mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.