![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yampeuTHd4H-99zYNtQCuST8YGk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5493823-1671cbb2e6d04c49993965f543dc320c.jpg)
Ingredients
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¼ cup canola oil
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½ cup butter, melted
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2 tablespoons lemon juice
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3 cloves garlic, minced
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1 tablespoon dried dill weed
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1 teaspoon salt
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1 teaspoon ground black pepper
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5 large potatoes, peeled and cubed
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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In a large bowl, stir together canola oil, melted butter, lemon juice, garlic, dill, salt, and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
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Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
Nutrition Facts (per serving)
461 | Calories |
25g | Fat |
55g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 461 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 11g | 53% |
Cholesterol 41mg | 14% |
Sodium 517mg | 22% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 7g | 25% |
Total Sugars 3g | |
Protein 7g | 13% |
Vitamin C 64mg | 71% |
Calcium 56mg | 4% |
Iron 3mg | 16% |
Potassium 1333mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.