Laura's Lemon Roasted Potatoes

4.5

(262)

183 Reviews

23 Photos

Try this recipe for lemon and dill roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

Submitted by Laura

Updated on June 14, 2022

23

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¼ cup canola oil
½ cup butter, melted
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried dill weed
1 teaspoon salt
1 teaspoon ground black pepper
5 large potatoes, peeled and cubed

Directions

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, stir together canola oil, melted butter, lemon juice, garlic, dill, salt, and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

Nutrition Facts (per serving)

461	Calories
25g	Fat
55g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 461
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	53%
Cholesterol 41mg	14%
Sodium 517mg	22%
Total Carbohydrate 55g	20%
Dietary Fiber 7g	25%
Total Sugars 3g
Protein 7g	13%
Vitamin C 64mg	71%
Calcium 56mg	4%
Iron 3mg	16%
Potassium 1333mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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