Solid Gold Pie

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Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!

Submitted by Stephanie Shouse

Updated on July 14, 2022

Servings:

8

Yield:

1 to 8 - inch pie

Jump to Nutrition Facts

Ingredients

1 prepared 8 inch pastry shell, baked and cooled
½ cup butter, melted and cooled
1 ¼ cups white sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar

Directions

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.

Nutrition Facts (per serving)

307	Calories
17g	Fat
38g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 307
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	42%
Cholesterol 77mg	26%
Sodium 181mg	8%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	0%
Total Sugars 31g
Protein 2g	4%
Calcium 13mg	1%
Iron 1mg	3%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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