![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7OCKjj7W7v9c8H6KYtIK2qKCppk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7925310-0e17e0acdd174ecda6f59cd9e7bfbc06.jpg)
Ingredients
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1 prepared 8 inch pastry shell, baked and cooled
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½ cup butter, melted and cooled
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1 ¼ cups white sugar
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2 eggs, beaten
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1 teaspoon vanilla extract
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1 tablespoon distilled white vinegar
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
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Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
Nutrition Facts (per serving)
307 | Calories |
17g | Fat |
38g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 307 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 42% |
Cholesterol 77mg | 26% |
Sodium 181mg | 8% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 0g | 0% |
Total Sugars 31g | |
Protein 2g | 4% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.