Becky's Mom's Cranberry Sauce

4.9

(11)

10 Reviews

4 Photos

Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.

Submitted by Barbara Boyer

Updated on September 26, 2022

4

Prep Time:

5 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 35 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 cups fresh cranberries
1 cup sugar
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)

Directions

Preheat oven to 275 degrees F (135 degrees C).
Stir together the cranberries, sugar, and liqueur in a baking dish.
Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutrition Facts (per serving)

70	Calories
16g	Carbs

Nutrition Facts
Servings Per Recipe 16
Calories 70
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 15g
Vitamin C 2mg	2%
Calcium 1mg	0%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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