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Ingredients
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2 pounds beef sirloin steak, sliced thinly across the grain
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½ cup olive oil
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2 tablespoons minced garlic
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1 pinch dried oregano
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1 (.18 ounce) packet sazon seasoning
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2 large white onions, sliced into rings
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¼ cup distilled white vinegar
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1 cup beef stock
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1 teaspoon salt
Directions
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In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
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When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition Facts (per serving)
423 | Calories |
32g | Fat |
6g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 423 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 8g | 41% |
Cholesterol 81mg | 27% |
Sodium 587mg | 26% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 26g | 53% |
Vitamin C 7mg | 8% |
Calcium 32mg | 2% |
Iron 3mg | 18% |
Potassium 441mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.