![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3xOsm1308NCormwaMHHHAo9-kaw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/874244-0aa3ebc10b8f40268afaa62f1a7850de.jpg)
Ingredients
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1 (.25 ounce) package active dry yeast
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¾ cup whole wheat flour
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1 ¼ cups bread flour
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¾ cup oat bran
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1 teaspoon salt
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2 tablespoons extra virgin olive oil
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2 tablespoons honey
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2 tablespoons chopped fresh rosemary
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½ cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 teaspoon ground black pepper
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1 teaspoon garlic salt
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¼ cup vital wheat gluten
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1.1875 cups warm water (110 degrees F/45 degrees C)
Directions
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Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
Nutrition Facts (per serving)
111 | Calories |
5g | Fat |
14g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 111 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 6mg | 2% |
Sodium 426mg | 19% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 82mg | 6% |
Iron 1mg | 5% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.