Ingredients
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2 cups all-purpose flour
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1 (3.4 ounce) package instant butterscotch pudding mix
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⅓ cup finely chopped crystallized ginger
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1 tablespoon ground cinnamon
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2 teaspoons baking soda
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½ teaspoon ground ginger
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½ teaspoon ground allspice
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¼ teaspoon ground cloves
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¼ teaspoon salt
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1 cup butter, room temperature
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1 cup white sugar
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1 cup packed brown sugar
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4 large eggs, room temperature
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1 (15 ounce) can pumpkin puree
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper liners.
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Whisk together flour, pudding mix, crystallized ginger, cinnamon, baking soda, ground ginger, allspice, cloves, and salt in a bowl; set aside.
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Beat butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, mixing well after each addition; beat in pumpkin purée and vanilla with last egg. Stir in flour mixture, mixing until just combined. Divide batter between the prepared muffin cups.
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Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool muffins in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
211 | Calories |
9g | Fat |
32g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 211 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 51mg | 17% |
Sodium 303mg | 13% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 21g | |
Protein 2g | 5% |
Vitamin C 1mg | 1% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.