Ingredients
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5 pounds Yukon Gold potatoes
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2 cups Parmesan cheese
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1 ½ cups cream cheese
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1 cup chopped fresh chives
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½ cup butter
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½ medium head garlic, peeled and minced
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1 pinch salt and pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
Dotdash Meredith Food Studios
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Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.
Dotdash Meredith Food Studios
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Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.
Dotdash Meredith Food Studios
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Use a potato masher to mash until smooth and serve.
Dotdash Meredith Food Studios
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Serve hot and enjoy
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
381 | Calories |
22g | Fat |
36g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 381 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 14g | 68% |
Cholesterol 64mg | 21% |
Sodium 356mg | 15% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 0g | |
Protein 12g | 23% |
Vitamin C 3mg | 3% |
Calcium 181mg | 14% |
Iron 1mg | 3% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.