Meat Filled Manicotti

4.4

(231)

163 Reviews

21 Photos

This is a tasty and filling dish that can be nicely paired with a green salad if desired.

Submitted by Steph

Updated on July 14, 2022

21

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package manicotti pasta
1 pound lean ground beef
1 ½ cups cottage cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 egg whites
½ teaspoon dried oregano
1 (32 ounce) jar spaghetti sauce

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
Preheat oven to 350 degrees F (175 degrees C).
Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

Nutrition Facts (per serving)

668	Calories
33g	Fat
51g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 668
% Daily Value *
Total Fat 33g	43%
Saturated Fat 15g	76%
Cholesterol 104mg	35%
Sodium 1249mg	54%
Total Carbohydrate 51g	18%
Dietary Fiber 5g	19%
Total Sugars 15g
Protein 40g	80%
Vitamin C 3mg	3%
Calcium 346mg	27%
Iron 4mg	21%
Potassium 843mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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