![looking at two jars of Scotch Bonnet hot sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/CiRU6oNtqg38B6CSQchODKsS9K0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/152262-ScotchBonnetHotSauce-ddmfs-3x4-7842-394ec3254475475494c0fa82ac7a674b.jpg)
Ingredients
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18 fresh Scotch Bonnet peppers, sliced and seeded
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6 fresh jalapeno peppers, sliced
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½ cup minced onion
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6 cloves garlic, crushed
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1 teaspoon vegetable oil
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¾ teaspoon salt
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2 cups water
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¼ cup distilled white vinegar
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2 tablespoons white sugar
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine peppers, onion, garlic, oil, and salt in a large saucepan over medium-high heat; cook for 5 minutes, stirring frequently.
Dotdash Meredith Food Studios
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Pour in water; cook and stir until peppers are soft, about 20 minutes. Remove from heat. Allow mixture to cool to room temperature.
Dotdash Meredith Food Studios
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Transfer mixture to a blender and purée until smooth. Pour in vinegar and sugar; blend until mixed.
Dotdash Meredith Food Studios
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Transfer to a container, cover, and store in the refrigerator.
Dotdash Meredith Food Studios
Recipe Tips
Replace scotch bonnets with habaneros or jalapeños for a milder sauce or if scotch bonnets are unavailable.
Use similarly colored peppers to keep the sauce a consistent color.
Leave seeds in some or all of the scotch bonnets for an even spicier sauce.
Nutrition Facts (per serving)
8 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 8 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 56mg | 2% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 3mg | 3% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.