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Ingredients
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1 (16 ounce) package lasagna noodles
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1 pound pork sausage
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3 (26 ounce) jars spaghetti sauce, divided
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2 (16 ounce) containers ricotta cheese
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2 (8 ounce) packages grated Parmesan cheese
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2 (8 ounce) packages shredded mozzarella cheese
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1 (8 ounce) package spinach, rinsed and chopped
Directions
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Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, then lay noodles on a paper towel.
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While the noodles are cooking, cook sausage in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain.
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Mix 2 jars spaghetti sauce and ricotta together in a large bowl. Mix Parmesan and mozzarella together in a medium bowl.
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Add sausage and spinach to ricotta mixture. Stir in all but 1 cup Parmesan-mozzarella mixture until combined.
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Preheat the oven to 425 degrees F (220 degrees C).
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Coat the bottom of a 9x13-inch baking dish with a thin layer of spaghetti sauce from the remaining jar. Place 3 to 4 noodles lengthwise and side-by-side onto sauce; place 3 to 4 more noodles on top, overlapping and in a staggered pattern. Add a generous layer of sausage-ricotta mixture.
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Repeat layers twice more. Layer remaining noodles on top of the lasagna, pour over remaining spaghetti sauce, and cover with reserved 1 cup Parmesan-mozzarella mixture.
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Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts (per serving)
575 | Calories |
33g | Fat |
39g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 575 | |
% Daily Value * | |
Total Fat 33g | 43% |
Saturated Fat 17g | 83% |
Cholesterol 87mg | 29% |
Sodium 1262mg | 55% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 12g | |
Protein 30g | 60% |
Vitamin C 4mg | 5% |
Calcium 565mg | 43% |
Iron 3mg | 16% |
Potassium 644mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.