Slow Cooker BBQ Meatballs and Polish Sausage

2.9
(7)

This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.

Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (16 ounce) package kielbasa sausage

  • 1 (16 ounce) jar salsa

  • 1 (10 ounce) jar grape jelly

  • 1 cup water

  • 1 tablespoon lemon juice

  • 2 eggs

  • 1 small onion, chopped

  • 2 pounds ground beef

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • ½ cup cornflakes cereal, crushed

Directions

  1. Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.

  2. Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.

  3. Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts (per serving)

330 Calories
24g Fat
16g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 330
% Daily Value *
Total Fat 24g 30%
Saturated Fat 9g 45%
Cholesterol 90mg 30%
Sodium 624mg 27%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 14g 28%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 2mg 10%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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