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Ingredients
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1 (16 ounce) package kielbasa sausage
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1 (16 ounce) jar salsa
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1 (10 ounce) jar grape jelly
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1 cup water
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1 tablespoon lemon juice
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2 eggs
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1 small onion, chopped
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2 pounds ground beef
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1 teaspoon salt
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1 teaspoon ground black pepper
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½ cup cornflakes cereal, crushed
Directions
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Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
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Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
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Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.
Nutrition Facts (per serving)
330 | Calories |
24g | Fat |
16g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 330 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 9g | 45% |
Cholesterol 90mg | 30% |
Sodium 624mg | 27% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 12g | |
Protein 14g | 28% |
Vitamin C 2mg | 2% |
Calcium 23mg | 2% |
Iron 2mg | 10% |
Potassium 316mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.